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Pigeon
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Pigeon

Usually incubated by the pair; artificial incubation takes 18 days and careful monitoring.

Incubation Parameters

Incubation period
18 days
Temperature
37.4–37.6 °C
Humidity (phase 1)
50–60 %
Turning
5 times per day
Lockdown day
day 16
Hatch humidity
65–70 %
Candling days
5, 12, 16
Hatch window
17–19 days

Pigeon Incubation Guide

Difficulty: Advanced

Overview

The Pigeon is a pigeon, and its eggs hatch in about 18 days, with a normal window of days 17-19. Incubation difficulty is rated Advanced. Below you'll find the temperature, humidity, turning, candling and hatching steps for this species.

Temperature and humidity

In a forced-air (fan) incubator, hold the temperature steady at 37.4-37.6 °C and target 50-60% relative humidity in the first stage. Verify the readout with a reliable digital thermometer and hygrometer.

Turning and candling

Turn the eggs an odd number of times per day, 5 times, so the embryo doesn't stick to the shell. Recommended candling days: 5, 12, 16. In a dark room, hold the egg to a strong light; a vein network and movement show fertility, and clear eggs should be removed.

Lockdown and hatching

On day 16, stop turning (lockdown), raise humidity to 65-70% and keep the incubator closed as much as possible. Hatching is expected on days 17-19; once chicks start pipping the shell, be patient, as hatching can take hours.

After-hatch care

Leave the chicks in the incubator until their down dries and they perk up, then move them to a brooder kept at 35 °C for the first week, lowering the heat by about 3 °C each week. Provide clean water and quality starter feed at all times.

Frequently asked questions about Pigeon

How many days does a Pigeon egg take to hatch?

Pigeon eggs usually hatch in 18 days, with a normal window of days 17-19.

What temperature is Pigeon incubation done at?

In a forced-air incubator, 37.4-37.6 °C and 50-60% humidity are recommended; during lockdown humidity is raised to 65-70%.

When should Pigeon eggs be candled?

Recommended candling days: 5, 12, 16. Remove any clear or non-developing eggs at these checks.

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