Frequently Asked Questions
The most common questions about incubation and chick care.
Can I hatch chicks without an incubator?
Yes — natural incubation is possible with a broody hen, but an incubator gives more consistent results for temperature and humidity control.
How many times a day should I turn the eggs?
Without an automatic turner, at least 3 times a day, ideally 5; an odd number keeps the day–night balance even. Stop turning after lockdown day.
What are the right temperature and humidity?
For most poultry, about 37.5 °C and 45–55% humidity; at lockdown the humidity is raised to 65–75%. See the relevant species page for exact, species-based values.
What does "lockdown" mean?
It is the stage a few days before hatch when you stop turning, raise the humidity and keep the incubator closed.
When is candling done?
Usually on days 7, 14 and just before lockdown, to check development and whether the eggs are fertile.
What temperature do chicks need in their first week after hatching?
The brooder is about 35 °C in the first week, then lowered by roughly 3 °C each week.
Which species does this guide cover?
16 species, including chicken, duck, goose, turkey, quail, Muscovy duck, guinea fowl, pheasant, partridge, pigeon, peafowl, ostrich, budgerigar, cockatiel, canary and lovebird.